Kitchen Access
Use a fully equipped working kitchen, including post-service hours for focused prep and testing.
Daily and weekly options for chefs who want to refine Thai cuisine skills, test menu concepts, and prepare confidently for upcoming placements.
Use a fully equipped working kitchen, including post-service hours for focused prep and testing.
Source ingredients in Chiang Mai and build practical, season-ready menus with regional character.
Bespoke support for entry-level and advancing chefs preparing menus for superyacht recruitment.
€45 per day (accommodation options available on request).