
Chef Seasonal Dish
Farm-to-table plate using local Chiang Mai produce.
฿390
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Farm-to-table plate using local Chiang Mai produce.
฿390

Topside beef or organic chicken, Yorkshire pudding, roasted vegetables, house gravy.
฿520

Slow-smoked ribs, duck breast, seasonal salad buffet.
฿590
Hand-roasted coffee from our organic farm north of Chiang Mai.
฿120
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