Sunday Roast
Topside beef, organic chicken, leg of lamb, Yorkshire pudding, gravies, and seasonal vegetables.
From hand-roasted coffee to Sunday roast and smoked barbecue, our menu is designed around quality ingredients and consistent execution.
Topside beef, organic chicken, leg of lamb, Yorkshire pudding, gravies, and seasonal vegetables.
Baby back ribs, duck breast, and Atlantic salmon served with a broad seasonal salad selection.
In-house ferments, pickles, vinegars, and preserves that support depth and balance across the menu.